Recipe: Zio's Italian Kitchen Area Chink Pepperoni

Zio's Italian Offers you this dish:.

1 1/2 pounds boneless, skinless chick boobs.
4-6 ozs top quality cut pepperoni.
1 container Bertolli Marinara (if you double this meal, use 3).
1 pound penne noodles.
1 large pleasurable red onion, julienned or substantial cut.
1 yellow bell pepper, julienned or big cut.
1 eco-friendly bell pepper, julienned or substantial cut.
8 ozs fresh mushrooms, reduced thick.
3 tablespoons diced garlic.
1 small might black olives, drained and reduced.
1 tsp red pepper flakes (optional).
Olive oil.
8 ozs mozzarella cheese, shredded.
Grated Romano or Parmesan cheese (optional).

Put 4 quarts water on boil in a 6-quart pot. When water is steaming, consist of noodles.

In cozy fry pan, consist of 2 tsps olive oil, then saute red onions, peppers, mushrooms and pepperoni till veggies start to sweat. Include garlic clove, olives and chick, awakening generally. When chick is white and red onions are translucent, get from heat (see to it not to overcook veggies or everything will definitely be additionally soft).

Drain noodles when done. In massive meal consist of noodles, meat mix, covered with grated mozzarella, covered with marinara and tossed delicately. Leading with grated Romano or Parmesan to attempt. Deal immediately. To make your meal much more easier and simpler to do, you could make use of the best cooking area slicer. It's extremely incredible to make use of and I make certain you'll be really comfy utilizing it.