Wednesday 16 July 2014

Meal: Chicken Curry


ACTIVE INGREDIENTS:

3 pound. chick.
1/3 cup butter.
2 red onions.
1 tablespoon curry powder.
2 tsps salt.
1 tsp vinegar.

PREPARATION FUNCTION:

To all set this Chicken Curry Dish, preliminary clean the chick, clothing, and lowered chick in things for providing. Put butter in a cozy frying-pan, consist of chick, and cook 10 minutes, then consist of liver and gizzard and cook 10 minutes a lot longer.

Using the kitchen slicer, cut red onions in slim items, and consist of in fowl with curry powder and salt. Include ample steaming water to cover, and simmer till chick harms. Do away with chicken; anxiety, and thicken alcoholic beverages with flour thinned down with sufficient freezing water to place easily. Pour sauce over fowl, and deal with a boundary of rice or Turkish Pilaf.

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